Category Archives: Nomnomnoms!

At the request of Matt and Justin, I’m posting this recipe for your baking and devouring pleasure. I was never much of a corn bread fan. I found it dry and uninteresting. A couple years ago, though, I was flipping … Continue reading →

I’ve been so busy running that my kitchen mis-adventures have been few and far between. The last month, I’ve eaten a lot of pasta, sauce, salads, chicken breast, cottage cheese and other generally-healthy-and-delicious-but-un-blog-worthy foods. Last week I had some spare … Continue reading →

This recipe is one of my favorites, although it’s also one of my least healthy. Eh, I ran 3.5 miles today, so it was worth it! I always say: it’s a good thing I like to run, because I like … Continue reading →

When I was five or six, my mom had me help her make lasagna. I was given the task of mixing the egg, cottage cheese, parmesan, and parsley. I thought that was so gross I didn’t eat lasagna for years. I’m glad I … Continue reading →

Happy New Year! My New Year’s Eve tradition is to have a few friends over. I cook, we play board games, we ring in the new year. This year, rather than a big sit-down dinner, I decided to do an … Continue reading →

Another slow cooker favorite. It’s easy to make with a 1-1.5 pound pork tenderloin, or use a 3-ish pound pork roast and double the rest of the ingredients. The seasonings I use vary a little each time, and can be … Continue reading →

Another nomnomnom slow cooker recipe. A friend suggested I change my Twitter handle from @grrl_geek to @sqlslowcooker. That made me laugh, but it’s true. I love my slow cookers, especially this time of year, when it’s crazy busy. I can … Continue reading →

I got this recipe out of the Taste of Home Slow Cooker Favorites cookbook. It’s super easy – maybe 10 minutes of prep time- and delicious. It also feeds a crowd (or gives you lots of leftovers, which I love). … Continue reading →

It’s my favorite season: autumn. One of the best parts of the season is apples! I love apple picking, fresh apples, applesauce, baked apples…all of it. Here’s my favorite recipe this year. Apple Bread 1-1/2 cups all-purpose flour 1 teaspoon … Continue reading →

It’s the middle of summer, and that means something very exciting is happening: vegetables are being harvested from people’s gardens! Not mine – I can’t keep a house plant alive. A garden is way outside of my abilities. But coworkers … Continue reading →